From single bags to wholesale accounts, we serve coffee enthusiasts at every scale
Our roasts are available in 250g and 1kg bags. Each package includes roast date, origin details, and brewing recommendations. We ship throughout Switzerland, with orders placed before noon dispatched the same day.
A versatile medium roast suitable for filter, French press, or espresso. Colombian and Brazilian beans create a balanced cup with caramel sweetness and nutty undertones.
Our darkest roast, developed specifically for espresso extraction. Rich body, low acidity, and a lingering finish of dark chocolate and roasted hazelnuts.
Single origin from the Gedeo Zone. Light roasted to preserve delicate floral notes, with pronounced blueberry acidity and a tea-like body. Best for pour-over methods.
Medium-light roast from a family farm at 1,800 metres. Clean acidity, stone fruit sweetness, and a smooth finish. Exceptional versatility across brewing methods.
Colombian beans decaffeinated using the chemical-free Swiss Water Process. Retains remarkable flavour despite caffeine removal. Chocolate and brown sugar notes.
Rotating selection of exceptional microlots. Current offering: Guatemala Antigua, honey processed, with notes of tropical fruit and milk chocolate.
Never run out of freshly roasted coffee. Our subscription delivers your chosen blend on a schedule that suits your consumption. Adjust quantities, swap varieties, or pause at any time.
Choose the frequency that matches your brewing habits
Save 10% on all subscription orders
First availability on limited releases and special lots
We supply restaurants, cafés, hotels, and offices throughout Switzerland. Wholesale clients receive dedicated account management, customized roast profiles, and training support. Volume pricing begins at 5kg monthly.
Full support for specialty cafés. Includes branded packaging options, barista training, and equipment consultation. Minimum 10kg monthly.
Quality coffee for workplace environments. Regular deliveries, equipment loans available, and usage-based billing. Minimum 5kg monthly.
Switching to Kaffee Röstung Zürich transformed our coffee service. Guests notice the difference. Staff enjoy it more. And the consistent quality makes my job simpler. Worth every franc.
F&B Manager, Hotel Limmathof, Zurich
Spend half a day learning the fundamentals of coffee roasting. Our workshops cover green coffee selection, roast development stages, and sensory evaluation. Participants roast their own batch using our sample roaster and take home 250g of their creation.
Sessions run monthly, limited to eight participants for meaningful hands-on experience. Suitable for enthusiastic home brewers and aspiring professionals alike.
Select your product or service and we will follow up with details
Prices shown are indicative and subject to change. Final pricing will be confirmed upon order processing. Shipping costs apply for orders below CHF 50. Workshop availability varies; please inquire for upcoming dates. This website serves informational purposes only and does not constitute a binding offer.